Crunchy, spicy and hydrating. Radish are in season and a wonderful add to your weekly shop. We like to do a quick pickle of any left over radish or simply slice and eat with salt, but these are great in salads to add a sci hit and a pop of colour and we all know eating the rainbow is the way to go.
Radishes can help lower blood sugar levels and are a source of antioxidants that might help protect against cancer and prevent inflammation.
Red or Mixed bunches are available interchangeably. Enjoy the surprise.
