Radish Bunch - Certified Organic

A bunch of certified organic radishes. Crunchy, peppery and hydrating.

Radishes grow fast in Northern Rivers spring gardens, and they're often the first crunchy thing ready to pick.

They're a little bit of spring colour on the plate.

In the kitchen

• Sliced thinly into salads
• Eaten whole with butter and salt
• Quick-pickled for tacos and rice bowls
• Roasted until soft and sweet

How to prepare

Twist off the leaves, trim the roots and give them a good scrub. Keep the leaves for sautéing.

Spring recipe: Radishes with butter and salt

Halve chilled radishes and serve with soft butter and flaky salt for dipping. Simple, French and perfect with a cold drink on a spring afternoon.

How to store

Twist off the leaves and keep the radishes in a bag in the crisper for up to a week. The leaves can be sautéed like spinach.

Sold by the bunch.