Rockmelon - Certified Organic

A whole certified organic rockmelon. Sweet, juicy and very snackable.

As spring warms up the Northern Rivers, a cold wedge of rockmelon is one of the simple pleasures of the season.

Melon season is just around the corner, and a cold slice on a warm afternoon is hard to beat.

In the kitchen

• Sliced into wedges for an afternoon snack
• Wrapped in prosciutto as a simple entrée
• Cubed into a fruit salad with mint
• Blended into a smoothie

How to prepare

Wash the skin before cutting. Halve, scoop out the seeds and slice into wedges, then cut the flesh from the rind.

Spring recipe: Rockmelon, prosciutto and mint

Slice a chilled rockmelon into thin wedges and drape with prosciutto. Scatter with mint, cracked pepper and a drizzle of olive oil. An easy spring entrée that needs no cooking.

How to store

Keep it on the bench until it smells sweet at the stem end, then move it to the fridge. Once cut, cover it and eat within a few days.

Price is per rockmelon.