Salad Leaf Mix 120g - Certified Organic

A freshly harvested mix of certified organic salad leaves grown by the team at Coolibah Herbs here in the Northern Rivers.

With the warmer Northern Rivers weather, a bag of salad leaves in the fridge makes lunch easy.

It's a rotating seasonal mix of tender baby leaves, like mizuna, rocket, red amaranth, mustard greens and sorrel. The peppery, slightly bitter leaves go really well with citrus dressings.

In the kitchen

• Ready to eat with good olive oil and a squeeze of lemon
• Built into a salad with roast veg and toasted seeds
• Wilted into pasta or warm grains
• Used as a bed under eggs, grilled fish or white beans

How to prepare

Wash just before using if you like, and dry well so the dressing sticks.

Spring recipe: Spring leaf salad with citrus dressing

Toss the salad mix with orange segments, shaved fennel and toasted macadamias. Whisk orange juice, lemon juice, olive oil and a little honey for the dressing.

How to store

Keep it in the fridge in its punnet, or in a sealed container lined with a dry paper towel. Don't wash it until you're ready to use it, and eat within 3 to 4 days.

Sold per punnet.