Spring Onions - Certified Organic

A bunch of certified organic spring onions. Mild, fresh and great raw or cooked.

Spring onions are in just about every Northern Rivers garden, and in just about every quick meal we cook.

They finish so many dishes, and they're a must for quick weeknight meals.

In the kitchen

• Sliced over noodles, rice and eggs
• Added to fritters and pancakes
• Grilled whole with a little oil and salt
• Stirred through potato salad

How to prepare

Trim the roots and any tired outer layers, then rinse. Use both the white and green parts.

Spring recipe: Spring onion pancakes

Mix flour with hot water into a soft dough. Roll out, brush with sesame oil and scatter with sliced spring onion, then roll up, coil and flatten. Pan-fry until crisp and serve with a soy and vinegar dipping sauce.

How to store

Stand them in a glass with a little water in the fridge, or wrap them in a damp paper towel. Use within a week.

Sold by the bunch.