Kangaroo-shaped pasta for the little ones. It's made from Australian-grown wheat with a wild sourdough starter, then slow dried for more than 16 hours. Boil in salted water for 6 to 8 minutes, drain, and toss with their favourite sauce.
Ingredients: certified sustainable durum wheat flour, certified sustainable stoneground wholewheat flour, wild fermented sourdough starter, filtered water. Contains wheat and gluten. Made in Australia from 100% Australian ingredients. Store in an airtight container in the fridge.
This product is part of our monthly Honest to Goodness bulk pantry order, which we place on the third Sunday of each month. Stock typically arrives at the CVO warehouse within a week, and will be packed with your next produce box and delivered on your usual delivery day.
