The CVO Meat Tray (Family)

For 4–6 people · Organic, local, delivered to your door.

Remember the meat tray raffle? We grew up on that energy. We've brought it back, just organic, local and completely parsley-free.

New this week: certified organic chicken and pork are back in our trays. Our chicken is from Misty Creek Agroforestry, and our tray pork now comes from Sharon at Nutshell Farm, certified organic and biodynamic through Demeter (BDRI 797) right up until slaughter.

This week's family tray includes:

• Organic Beef Mince 1kg, Richmond Range NSW
• Organic Diced Beef 500g, Richmond Range NSW
• Organic Beef Sausages 1kg, Richmond Range NSW
• Organic Diced Lamb 500g, Richmond Range NSW
• Either a Misty Creek half chicken (1.2-1.4kg) with chicken drumsticks, Booyong, or Nutshell Farm pork mince with pork shoulder chops, Peacock Creek

A roast chicken or pork chops one night, a slow braise for the weekend, mince for a quick Tuesday and snags on the barbecue. The whole week, sorted.

All meat is frozen at its freshest and delivered straight to your door. Just defrost when you're ready.

Our meat comes from Richmond Range Meats in Casino (organic beef and lamb), Misty Creek Agroforestry in Booyong (certified organic, pasture-raised tree range chicken), Nutshell Farm in Peacock Creek (pork certified organic and biodynamic until slaughter) and Hogan Farms in New Italy (APIQ certified free range pork). All within our region, all raised with genuine care.

Add a produce box and the whole week is sorted before it even starts.