The CVO Meat Tray (Small)

We've brought the meat tray back but done properly. Organic, pasture-raised, sourced from farmers we know by name, and curated so you don't have to think about what to cook. No curly parsley in sight.

New this week: certified organic chicken and pork are back in our trays. Our chicken is from Misty Creek Agroforestry, and our tray pork now comes from Sharon at Nutshell Farm, certified organic and biodynamic through Demeter (BDRI 797) right up until slaughter.

Every small tray is a little different. It's roughly 2.4kg of mixed cuts, pulled together from whatever's freshest that week. Usually that means mince, something diced and a sausage, plus a chicken or pork cut. Exact cuts and weights shift from week to week, but the mix and the quality never do.

This week, expect something like: Organic Beef Mince, Organic Diced Beef, Organic Diced Lamb, and either Organic Beef Sausages with Misty Creek Chicken Mince, or Nutshell Farm Pork Mince with Pork Shoulder Chops.

All meat is frozen at its freshest and delivered straight to your door. Just defrost when you're ready.

Our meat comes from Richmond Range Meats in Casino (organic beef and lamb), Misty Creek Agroforestry in Booyong (certified organic, pasture-raised tree range chicken), Nutshell Farm in Peacock Creek (pork certified organic and biodynamic until slaughter) and Hogan Farms in New Italy (APIQ certified free range pork). All within our region, all raised with genuine care.

Pairs perfectly with a produce box to take the thinking out of the whole week.