Small, sweet and packed with sunshine, these cherry tomatoes come from Spring Lakes, certified organic and grown to ripen naturally on the vine. As the Northern Rivers warms into spring, this is some of the first fruit of the season, picked and packed within days of harvest so you're getting them at their best.
Toss them whole through a salad, roast a tray until they blister and burst, or eat them straight from the bag as a snack that needs nothing added. Certified organic growing means no synthetic pesticides or fertilisers, just good soil and good timing.
Storage: keep at room temperature for best flavour, or refrigerate if you want them to last a few extra days. Best eaten within a week of delivery.
