Tomatoes (Cherry) 200g - New Season - Certified Organic

Small, sweet cherry tomatoes from Spring Lakes, certified organic and left to ripen on the vine.

As the Northern Rivers warms into spring, these are some of the first of the season, picked and packed within days of harvest.

They need nothing added, but they're just as good cooked. Certified organic means no synthetic pesticides or fertilisers, just good soil and good timing.

In the kitchen

• Tossed whole through a salad
• Roasted on a tray until they blister and burst
• Stirred through pasta with basil and olive oil
• Eaten straight from the bag

How to prepare

Rinse just before eating and halve them for salads.

Spring recipe: Blistered cherry tomato pasta

Cook cherry tomatoes in olive oil with garlic over high heat until they blister and burst. Toss with hot pasta, torn basil, a splash of pasta water and parmesan.

How to store

Keep them on the bench for the best flavour, or in the fridge if you want them to last a few extra days. Best eaten within a week.

Sold in 200g bags.