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Mini Watermelon (Seedless) Certified Organic

Mini Watermelon (Seedless) Certified Organic

Regular price $8.00 AUD
Regular price Sale price $8.00 AUD
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Mini Watermelon approx. 1.2kg

All the joy of a classic watermelon, perfectly sized for your fridge. Our mini watermelons pack the same sweet, juicy flesh and crisp snap you love into a compact 1.2kg fruit - ideal for individuals, couples, or small families who want freshness without the waste.

Why You'll Love It

  • Perfectly portioned finish it in one or two sittings
  • Fits easily in the fridge no juggling half a giant melon
  • Beautifully sweet, crisp flesh with a high water content
  • Thin rind means more fruit per bite
  • Naturally hydrating and refreshing on warm days

How to Prepare:

Rinse the outside under cold water before cutting. Slice in half, then cut into wedges, cubes, or rounds whatever suits you. For the best flavour, chill before serving or enjoy straight away at room temperature if freshly cut.

Tip: Score the flesh into a pattern while still in the rind for an easy, mess-free way to serve at a gathering.

How to Enjoy It

Classic - Chilled wedges straight from the fridge on a summer afternoon. Nothing beats it.

Fruit Salad - Cube and toss with mint, lime juice, and seasonal fruits for a vibrant bowl.

Granita or Sorbet - Blend the flesh with a squeeze of lime and freeze for a simple, refreshing dessert.

Grilled - Brush thick slices with a little honey and grill for 2 minutes per side the caramelised flavour is incredible.

Juice or Smoothies - Blend with fresh mint and coconut water for the ultimate summer drink.

Savoury Pairing - Pair with feta, cucumber, fresh mint, and a drizzle of olive oil for a stunning salad.

Did You Know?

Watermelon is over 90% water, making it one of the most hydrating fruits you can eat. It's also a great source of lycopene, vitamin C, and vitamin A.

What You'll Receive

One whole mini watermelon, approximately 1.5kg. Size and weight may vary slightly depending on the season and growing conditions.

Store at room temperature until cut. Once cut, wrap tightly and refrigerate best consumed within 3–4 days.

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