Wholemeal Sourdough

Our love of local sourdough continues with the addition of a wholemeal. Handmade and baked by My Twin Loaves - a specialist sourdough bakery based in Woolgoolga, NSW.

This loaf is a family favourite, slightly dense with a light nutty flavour and a delicious chewy texture.

Ingredients: organic wholemeal flour, sea salt, yeast, water.