Wombok cabbage is a beautifully textured, tender cabbage with light green crinkled leaves and a naturally mild, slightly sweet flavour.
It’s incredibly versatile in the kitchen perfect for slaws, soups, stir-fries, braised dishes or gently sautéed with butter and garlic. The softer leaves make it especially good for wraps, rolls and slow-cooked meals.
Wombok cabbage is rich in fibre, vitamin C and vitamin K, supporting immune, heart and digestive health. Like other cruciferous vegetables, it’s packed with beneficial nutrients and is a wonderful staple to include in your weekly meals.
