Zucchini 500g - Certified Organic

Certified organic zucchini. One of the most loved vegetables, and it's coming into its own as the weather warms up.

Zucchini loves the Northern Rivers warmth, and soon it'll be taking over every veggie patch in the valley.

Grilled, roasted, grated or eaten raw, it fits into just about anything.

In the kitchen

• Sliced and grilled with olive oil, lemon and mint
• Grated into fritters or muffins
• Shaved raw into a salad
• Cooked into a pasta with garlic and parmesan

How to prepare

Wash and trim both ends. There's no need to peel.

Spring recipe: Zucchini, mint and lemon fritters

Grate zucchini, salt it and squeeze out the liquid. Mix with feta, mint, lemon zest, an egg and a little flour. Fry spoonfuls until golden and serve with yoghurt and a green salad.

How to store

Keep it in the crisper and use within about five days.

Sold in 500g portions.