CVO Blog and Recipes
Glazed Free-Range Christmas Ham with Caramelise...
A honey glazed free-range Christmas ham with caramelised peaches and fresh herbs. A showstopping centrepiece for the festive table.
Glazed Free-Range Christmas Ham with Caramelise...
A honey glazed free-range Christmas ham with caramelised peaches and fresh herbs. A showstopping centrepiece for the festive table.
Chargrilled Corn & Tomato Salsa with Lime & Cor...
Chargrilled corn and cherry tomato salsa with lime and coriander. A bright, versatile summer side for tacos, fish or steak.
Chargrilled Corn & Tomato Salsa with Lime & Cor...
Chargrilled corn and cherry tomato salsa with lime and coriander. A bright, versatile summer side for tacos, fish or steak.
Zucchini & Pea Fritters with Mint Yoghurt
Zucchini and pea fritters with fresh mint, served with a lemon mint yoghurt. A light dish for breakfast, lunch or dinner using CVO's spring and summer produce.
Zucchini & Pea Fritters with Mint Yoghurt
Zucchini and pea fritters with fresh mint, served with a lemon mint yoghurt. A light dish for breakfast, lunch or dinner using CVO's spring and summer produce.
Roasted Beetroot, Fennel & Citrus Salad with Ho...
Roasted beetroot, fennel and citrus with a honey Dijon dressing. A vibrant winter salad that pairs well with grilled fish or steak.
Roasted Beetroot, Fennel & Citrus Salad with Ho...
Roasted beetroot, fennel and citrus with a honey Dijon dressing. A vibrant winter salad that pairs well with grilled fish or steak.
Spring Greens & Lemon Ricotta Pasta
Asparagus, broad beans and spinach tossed with lemon and creamy ricotta. A bright spring pasta ready in 20 minutes.
Spring Greens & Lemon Ricotta Pasta
Asparagus, broad beans and spinach tossed with lemon and creamy ricotta. A bright spring pasta ready in 20 minutes.
Pear & Rocket Salad with Walnuts
Sliced pear and peppery rocket with toasted walnuts, blue cheese and a light lemon dressing. A quick, elegant side salad.
Pear & Rocket Salad with Walnuts
Sliced pear and peppery rocket with toasted walnuts, blue cheese and a light lemon dressing. A quick, elegant side salad.